Cooking can raise your kitchen temperature by 10 to 15 degrees Fahrenheit in under an hour, forcing your AC to work overtime. With a few simple changes to your habits, ventilation, and appliances, you can dramatically cut cooking-related heat gain and lower your cooling bills this summer.
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Cooking in summer can spike your kitchen temperature by 10 to 20 degrees and force your AC to work overtime across the entire first floor. With the right combination of ventilation, heat management, and cooking habits, you can cut that heat gain dramatically and lower your cooling bills.
Read More →
Tools We Recommend
As an Amazon Associate, we earn from qualifying purchases.