Cooking can raise your kitchen temperature by 10 to 15 degrees Fahrenheit in under an hour, forcing your AC to work overtime. With a few simple changes to your habits, ventilation, and appliances, you can dramatically cut cooking-related heat gain and lower your cooling bills this summer.
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Your AC is working overtime, but the problem might not be outside. Five common indoor heat sources can add thousands of BTUs to your cooling load, driving up energy bills by 20 to 40%.
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Cooking in summer can spike your kitchen temperature by 10 to 20 degrees and force your AC to work overtime across the entire first floor. With the right combination of ventilation, heat management, and cooking habits, you can cut that heat gain dramatically and lower your cooling bills.
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